Spring Keto Celebration
Spring Keto Celebration
It’s Springtime and that means everything is in bloom. I’ve been busy in the kitchen cooking up a delicious Spring keto dessert. It takes a little time, but not too much and the results are great. I used the Simple Mills Vanilla cake mix and put it in my silicone donut molds and baked for 15-18 min at 350 F in the oven. Let cool then remove from mold and place on parchment paper to fill and assemble.
Lemon Curd:
3-4 lemons = 1/2/ cup of lemon juice
Zest from one lemon
1/3 C. Lakanto Powdered Monkfruit Sweetener
4 egg yolks
1/3 C. Unsalted butter cut into cubes
In a glass bowl mix the egg yolks, Lakanto, lemon zest and lemon juice. Whisk together. Place over a pan of simmering water and whisk for 8-10 min (until the curd has thickened. Take off heat and whisk in cubes of butter until smooth. Let cool.
Meringue:
4 egg whites
1/4 tsp. Cream of Tartart
1/3 C. Lakanto Powdered Monkfruit Sweetener
Mix all together with whisking component on high speed with your mixer until stiff peaks form.
Assembly:
This is the fun part! Add 1 Tblsp of Lemon Curd to the center of the donut. Pipe on the meringue. Place in oven and broil at 450F until meringue is lightly browned. Cool and enjoy!
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